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Spring onion - Grams to Oz Calculator | Spring onion - Grams to Oz Chart

How many oz of spring onion in 2/3 gram?

2/3gram of spring onion equals 0.051 oz*

How to convert oz of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of spring onion equals 0.051 oz. (*)

Explanation:
One gram of spring onion equals 0.077 oz.
So, multiply the value that you have in grams by 0.077.

Oz of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

2/3 gram of spring onion equals how many oz?

2/3 gram of spring onion is equivalent 0.051 oz.

How much is 0.051 oz of spring onion in grams?

0.051 oz of spring onion equals 2/3 gram.

Spring Onion Conversion Chart Near 0.5467 Gram

Grams to Oz of Spring onion
0.547 gram0.042 oz
0.557 gram0.0428 oz
0.567 gram0.0436 oz
0.577 gram0.0443 oz
0.587 gram0.0451 oz
0.597 gram0.0459 oz
0.607 gram0.0466 oz
0.617 gram0.0474 oz
0.627 gram0.0482 oz
0.637 gram0.049 oz
0.647 gram0.0497 oz
0.657 gram0.0505 oz
0.667 gram0.0513 oz
0.677 gram0.052 oz
0.687 gram0.0528 oz
0.697 gram0.0536 oz
0.707 gram0.0543 oz
0.717 gram0.0551 oz
0.727 gram0.0559 oz
0.737 gram0.0566 oz
0.747 gram0.0574 oz
0.757 gram0.0582 oz
0.767 gram0.0589 oz
0.777 gram0.0597 oz
0.787 gram0.0605 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.