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Sucrose - Grams to Oz Calculator | Sucrose - Grams to Oz Chart

How many oz of sucrose in 1/2 gram?

1/2gram of sucrose equals 0.02 oz*

How to convert oz of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of sucrose equals 0.02 oz. (*)

Explanation:
One gram of sucrose equals 0.04 oz.
So, multiply the value that you have in grams by 0.04.

Oz of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

1/2 gram of sucrose equals how many oz?

1/2 gram of sucrose is equivalent 0.02 oz.

How much is 0.02 oz of sucrose in grams?

0.02 oz of sucrose equals 1/2 gram.

Sucrose Conversion Chart Near 0.38 Gram

Grams to Oz of Sucrose
0.38 gram0.0151 oz
0.39 gram0.0155 oz
0.4 gram0.0159 oz
0.41 gram0.0163 oz
0.42 gram0.0167 oz
0.43 gram0.0171 oz
0.44 gram0.0175 oz
0.45 gram0.0179 oz
0.46 gram0.0183 oz
0.47 gram0.0187 oz
0.48 gram0.0191 oz
0.49 gram0.0195 oz
0.5 gram0.0199 oz
0.51 gram0.0203 oz
0.52 gram0.0207 oz
0.53 gram0.0211 oz
0.54 gram0.0215 oz
0.55 gram0.0219 oz
0.56 gram0.0223 oz
0.57 gram0.0227 oz
0.58 gram0.0231 oz
0.59 gram0.0235 oz
0.6 gram0.0239 oz
0.61 gram0.0243 oz
0.62 gram0.0247 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.