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Sucrose - Grams to Oz Calculator | Sucrose - Grams to Oz Chart

How many oz of sucrose in 1 1/3 grams?

1 1/3grams of sucrose equals 0.053 oz*

How to convert oz of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of sucrose equals 0.053 oz. (*)

Explanation:
One gram of sucrose equals 0.04 oz.
So, multiply the value that you have in grams by 0.04.

Oz of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

1 1/3 grams of sucrose equals how many oz?

1 1/3 grams of sucrose is equivalent 0.053 oz.

How much is 0.053 oz of sucrose in grams?

0.053 oz of sucrose equals 1 1/3 grams.

Sucrose Conversion Chart Near 0.133 Gram

Grams to Oz of Sucrose
0.133 gram0.00529 oz
0.233 gram0.00927 oz
0.333 gram0.0132 oz
0.433 gram0.0172 oz
0.533 gram0.0212 oz
0.633 gram0.0252 oz
0.733 gram0.0292 oz
0.833 gram0.0331 oz
0.933 gram0.0371 oz
1.03 grams0.041 oz
1.13 grams0.045 oz
1.23 grams0.0489 oz
1.33 grams0.0529 oz
1.43 grams0.0569 oz
1.53 grams0.0609 oz
1.63 grams0.0648 (1/8) oz
1.73 grams0.0688 (1/8) oz
1.83 grams0.0728 (1/8) oz
1.93 grams0.0768 (1/8) oz
2.03 grams0.0808 (1/8) oz
2.13 grams0.0847 (1/8) oz
2.23 grams0.0887 (1/8) oz
2.33 grams0.0927 (1/8) oz
2.43 grams0.0967 (1/8) oz
2.53 grams0.101 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.