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Sugar - Grams to Oz Calculator | Sugar - Grams to Oz Chart

How many oz of sugar in 1/3 gram?

1/3gram of sugar equals 0.013 oz*

How to convert oz of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of sugar equals 0.013 oz. (*)

Explanation:
One gram of sugar equals 0.04 oz.
So, multiply the value that you have in grams by 0.04.

Oz of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1/3 gram of sugar equals how many oz?

1/3 gram of sugar is equivalent 0.013 oz.

How much is 0.013 oz of sugar in grams?

0.013 oz of sugar equals 1/3 gram.

Sugar Conversion Chart Near 0.2133 Gram

Grams to Oz of Sugar
0.213 gram0.00847 oz
0.223 gram0.00887 oz
0.233 gram0.00927 oz
0.243 gram0.00967 oz
0.253 gram0.0101 oz
0.263 gram0.0105 oz
0.273 gram0.0109 oz
0.283 gram0.0113 oz
0.293 gram0.0117 oz
0.303 gram0.0121 oz
0.313 gram0.0125 oz
0.323 gram0.0128 oz
0.333 gram0.0132 oz
0.343 gram0.0136 oz
0.353 gram0.014 oz
0.363 gram0.0144 oz
0.373 gram0.0148 oz
0.383 gram0.0152 oz
0.393 gram0.0156 oz
0.403 gram0.016 oz
0.413 gram0.0164 oz
0.423 gram0.0168 oz
0.433 gram0.0172 oz
0.443 gram0.0176 oz
0.453 gram0.018 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.