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Sugar - Grams to Oz Calculator | Sugar - Grams to Oz Chart

How many oz of sugar in 1 1/4 grams?

1 1/4grams of sugar equals 0.05 oz*

How to convert oz of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of sugar equals 0.05 oz. (*)

Explanation:
One gram of sugar equals 0.04 oz.
So, multiply the value that you have in grams by 0.04.

Oz of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1 1/4 grams of sugar equals how many oz?

1 1/4 grams of sugar is equivalent 0.05 oz.

How much is 0.05 oz of sugar in grams?

0.05 oz of sugar equals 1 1/4 grams.

Sugar Conversion Chart Near 0.05 Gram

Grams to Oz of Sugar
0.05 gram0.00199 oz
0.15 gram0.00597 oz
0.25 gram0.00995 oz
0.35 gram0.0139 oz
0.45 gram0.0179 oz
0.55 gram0.0219 oz
0.65 gram0.0259 oz
0.75 gram0.0298 oz
0.85 gram0.0338 oz
0.95 gram0.0378 oz
1.05 grams0.0418 oz
1.15 grams0.0457 oz
1.25 grams0.0497 oz
1.35 grams0.0537 oz
1.45 grams0.0577 oz
1.55 grams0.0617 oz
1.65 grams0.0656 (1/8) oz
1.75 grams0.0696 (1/8) oz
1.85 grams0.0736 (1/8) oz
1.95 grams0.0776 (1/8) oz
2.05 grams0.0816 (1/8) oz
2.15 grams0.0855 (1/8) oz
2.25 grams0.0895 (1/8) oz
2.35 grams0.0935 (1/8) oz
2.45 grams0.0975 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.