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Sugar - Grams to Oz Calculator | Sugar - Grams to Oz Chart

How many oz of sugar in a eighth gram?

A eighthgram of sugar equals 0.005 oz*

How to convert oz of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of sugar equals 0.005 oz. (*)

Explanation:
One gram of sugar equals 0.04 oz.
So, multiply the value that you have in grams by 0.04.

Oz of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A eighth gram of sugar equals how many oz?

A eighth gram of sugar is equivalent 0.005 oz.

How much is 0.005 oz of sugar in grams?

0.005 oz of sugar equals a eighth gram.

Sugar Conversion Chart Near 0.005 Gram

Grams to Oz of Sugar
0.005 gram0.000199 oz
0.015 gram0.000597 oz
0.025 gram0.000995 oz
0.035 gram0.00139 oz
0.045 gram0.00179 oz
0.055 gram0.00219 oz
0.065 gram0.00259 oz
0.075 gram0.00298 oz
0.085 gram0.00338 oz
0.095 gram0.00378 oz
0.105 gram0.00418 oz
0.115 gram0.00457 oz
0.125 gram0.00497 oz
0.135 gram0.00537 oz
0.145 gram0.00577 oz
0.155 gram0.00617 oz
0.165 gram0.00656 oz
0.175 gram0.00696 oz
0.185 gram0.00736 oz
0.195 gram0.00776 oz
0.205 gram0.00816 oz
0.215 gram0.00855 oz
0.225 gram0.00895 oz
0.235 gram0.00935 oz
0.245 gram0.00975 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.