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Sugar - Grams to Oz Calculator | Sugar - Grams to Oz Chart

How many oz of sugar in a quarter gram?

A quartergram of sugar equals 0.0099 oz*

How to convert oz of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of sugar equals 0.0099 oz. (*)

Explanation:
One gram of sugar equals 0.04 oz.
So, multiply the value that you have in grams by 0.04.

Oz of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A quarter gram of sugar equals how many oz?

A quarter gram of sugar is equivalent 0.0099 oz.

How much is 0.0099 oz of sugar in grams?

0.0099 oz of sugar equals a quarter gram.

Sugar Conversion Chart Near 0.13 Gram

Grams to Oz of Sugar
0.13 gram0.00517 oz
0.14 gram0.00557 oz
0.15 gram0.00597 oz
0.16 gram0.00636 oz
0.17 gram0.00676 oz
0.18 gram0.00716 oz
0.19 gram0.00756 oz
0.2 gram0.00796 oz
0.21 gram0.00835 oz
0.22 gram0.00875 oz
0.23 gram0.00915 oz
0.24 gram0.00955 oz
0.25 gram0.00995 oz
0.26 gram0.0103 oz
0.27 gram0.0107 oz
0.28 gram0.0111 oz
0.29 gram0.0115 oz
0.3 gram0.0119 oz
0.31 gram0.0123 oz
0.32 gram0.0127 oz
0.33 gram0.0131 oz
0.34 gram0.0135 oz
0.35 gram0.0139 oz
0.36 gram0.0143 oz
0.37 gram0.0147 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.