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Syroup - Grams to Oz Calculator | Syroup - Grams to Oz Chart

How many oz of syroup in 2 1/2 grams?

2 1/2grams of syroup equals 0.059 oz*

How to convert oz of syroup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of syroup equals 0.059 oz. (*)

Explanation:
One gram of syroup equals 0.024 oz.
So, multiply the value that you have in grams by 0.024.

Oz of syroup equivalent in grams?

FAQs on syroup weight to volume conversion

2 1/2 grams of syroup equals how many oz?

2 1/2 grams of syroup is equivalent 0.059 oz.

How much is 0.059 oz of syroup in grams?

0.059 oz of syroup equals 2 1/2 grams.

Syroup Conversion Chart Near 1.3 Grams

Grams to Oz of Syroup
1.3 grams0.0306 oz
1.4 grams0.0329 oz
1.5 grams0.0353 oz
1.6 grams0.0376 oz
1.7 grams0.04 oz
1.8 grams0.0424 oz
1.9 grams0.0447 oz
2 grams0.0471 oz
2.1 grams0.0494 oz
2.2 grams0.0518 oz
2.3 grams0.0541 oz
2.4 grams0.0565 oz
2.5 grams0.0588 oz
2.6 grams0.0612 oz
2.7 grams0.0635 (1/8) oz
2.8 grams0.0659 (1/8) oz
2.9 grams0.0682 (1/8) oz
3 grams0.0706 (1/8) oz
3.1 grams0.0729 (1/8) oz
3.2 grams0.0753 (1/8) oz
3.3 grams0.0777 (1/8) oz
3.4 grams0.08 (1/8) oz
3.5 grams0.0824 (1/8) oz
3.6 grams0.0847 (1/8) oz
3.7 grams0.0871 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.