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Syrup corn - Grams to Oz Calculator | Syrup corn - Grams to Oz Chart

How many oz of syrup corn in 1 1/2 grams?

1 1/2grams of syrup corn equals 0.037 oz*

How to convert oz of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of syrup corn equals 0.037 oz. (*)

Explanation:
One gram of syrup corn equals 0.025 oz.
So, multiply the value that you have in grams by 0.025.

Oz of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1 1/2 grams of syrup corn equals how many oz?

1 1/2 grams of syrup corn is equivalent 0.037 oz.

How much is 0.037 oz of syrup corn in grams?

0.037 oz of syrup corn equals 1 1/2 grams.

Syrup Corn Conversion Chart Near 0.3 Gram

Grams to Oz of Syrup corn
0.3 gram0.00735 oz
0.4 gram0.0098 oz
0.5 gram0.0123 oz
0.6 gram0.0147 oz
0.7 gram0.0172 oz
0.8 gram0.0196 oz
0.9 gram0.0221 oz
1 gram0.0245 oz
1.1 grams0.027 oz
1.2 grams0.0294 oz
1.3 grams0.0319 oz
1.4 grams0.0343 oz
1.5 grams0.0368 oz
1.6 grams0.0392 oz
1.7 grams0.0417 oz
1.8 grams0.0441 oz
1.9 grams0.0466 oz
2 grams0.049 oz
2.1 grams0.0515 oz
2.2 grams0.0539 oz
2.3 grams0.0564 oz
2.4 grams0.0588 oz
2.5 grams0.0613 oz
2.6 grams0.0637 (1/8) oz
2.7 grams0.0662 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.