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Syrup corn - Grams to Oz Calculator | Syrup corn - Grams to Oz Chart

How many oz of syrup corn in 1 2/3 grams?

1 2/3grams of syrup corn equals 0.041 oz*

How to convert oz of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of syrup corn equals 0.041 oz. (*)

Explanation:
One gram of syrup corn equals 0.025 oz.
So, multiply the value that you have in grams by 0.025.

Oz of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1 2/3 grams of syrup corn equals how many oz?

1 2/3 grams of syrup corn is equivalent 0.041 oz.

How much is 0.041 oz of syrup corn in grams?

0.041 oz of syrup corn equals 1 2/3 grams.

Syrup Corn Conversion Chart Near 0.467 Gram

Grams to Oz of Syrup corn
0.467 gram0.0114 oz
0.567 gram0.0139 oz
0.667 gram0.0163 oz
0.767 gram0.0188 oz
0.867 gram0.0212 oz
0.967 gram0.0237 oz
1.07 grams0.0262 oz
1.17 grams0.0287 oz
1.27 grams0.0311 oz
1.37 grams0.0336 oz
1.47 grams0.036 oz
1.57 grams0.0385 oz
1.67 grams0.0409 oz
1.77 grams0.0434 oz
1.87 grams0.0458 oz
1.97 grams0.0483 oz
2.07 grams0.0507 oz
2.17 grams0.0532 oz
2.27 grams0.0556 oz
2.37 grams0.0581 oz
2.47 grams0.0605 oz
2.57 grams0.063 (1/8) oz
2.67 grams0.0654 (1/8) oz
2.77 grams0.0679 (1/8) oz
2.87 grams0.0703 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.