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Table salt - Grams to Oz Calculator | Table salt - Grams to Oz Chart

How many oz of table salt in 1/2 gram?

1/2gram of table salt equals 0.014 oz*

How to convert oz of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of table salt equals 0.014 oz. (*)

Explanation:
One gram of table salt equals 0.028 oz.
So, multiply the value that you have in grams by 0.028.

Oz of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

1/2 gram of table salt equals how many oz?

1/2 gram of table salt is equivalent 0.014 oz.

How much is 0.014 oz of table salt in grams?

0.014 oz of table salt equals 1/2 gram.

Table Salt Conversion Chart Near 0.38 Gram

Grams to Oz of Table salt
0.38 gram0.0106 oz
0.39 gram0.0108 oz
0.4 gram0.0111 oz
0.41 gram0.0114 oz
0.42 gram0.0117 oz
0.43 gram0.0119 oz
0.44 gram0.0122 oz
0.45 gram0.0125 oz
0.46 gram0.0128 oz
0.47 gram0.0131 oz
0.48 gram0.0133 oz
0.49 gram0.0136 oz
0.5 gram0.0139 oz
0.51 gram0.0142 oz
0.52 gram0.0144 oz
0.53 gram0.0147 oz
0.54 gram0.015 oz
0.55 gram0.0153 oz
0.56 gram0.0156 oz
0.57 gram0.0158 oz
0.58 gram0.0161 oz
0.59 gram0.0164 oz
0.6 gram0.0167 oz
0.61 gram0.0169 oz
0.62 gram0.0172 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.