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Table salt - Grams to Oz Calculator | Table salt - Grams to Oz Chart

How many oz of table salt in 1 1/3 grams?

1 1/3grams of table salt equals 0.037 oz*

How to convert oz of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of table salt equals 0.037 oz. (*)

Explanation:
One gram of table salt equals 0.028 oz.
So, multiply the value that you have in grams by 0.028.

Oz of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

1 1/3 grams of table salt equals how many oz?

1 1/3 grams of table salt is equivalent 0.037 oz.

How much is 0.037 oz of table salt in grams?

0.037 oz of table salt equals 1 1/3 grams.

Table Salt Conversion Chart Near 0.133 Gram

Grams to Oz of Table salt
0.133 gram0.0037 oz
0.233 gram0.00647 oz
0.333 gram0.00925 oz
0.433 gram0.012 oz
0.533 gram0.0148 oz
0.633 gram0.0176 oz
0.733 gram0.0204 oz
0.833 gram0.0231 oz
0.933 gram0.0259 oz
1.03 grams0.0286 oz
1.13 grams0.0314 oz
1.23 grams0.0342 oz
1.33 grams0.037 oz
1.43 grams0.0397 oz
1.53 grams0.0425 oz
1.63 grams0.0453 oz
1.73 grams0.0481 oz
1.83 grams0.0508 oz
1.93 grams0.0536 oz
2.03 grams0.0564 oz
2.13 grams0.0592 oz
2.23 grams0.062 oz
2.33 grams0.0647 (1/8) oz
2.43 grams0.0675 (1/8) oz
2.53 grams0.0703 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.