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Table salt - Grams to Oz Calculator | Table salt - Grams to Oz Chart

How many oz of table salt in 2 1/2 grams?

2 1/2grams of table salt equals 0.069 ( ~ 1/8) oz*

How to convert oz of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of table salt equals 0.069 ( ~ 1/8) oz. (*)

Explanation:
One gram of table salt equals 0.028 oz.
So, multiply the value that you have in grams by 0.028.

Oz of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

2 1/2 grams of table salt equals how many oz?

2 1/2 grams of table salt is equivalent 0.069 ( ~ 1/8) oz.

How much is 0.069 oz of table salt in grams?

0.069 oz of table salt equals 2 1/2 grams.

Table Salt Conversion Chart Near 1.3 Grams

Grams to Oz of Table salt
1.3 grams0.0361 oz
1.4 grams0.0389 oz
1.5 grams0.0417 oz
1.6 grams0.0445 oz
1.7 grams0.0472 oz
1.8 grams0.05 oz
1.9 grams0.0528 oz
2 grams0.0556 oz
2.1 grams0.0583 oz
2.2 grams0.0611 oz
2.3 grams0.0639 (1/8) oz
2.4 grams0.0667 (1/8) oz
2.5 grams0.0695 (1/8) oz
2.6 grams0.0722 (1/8) oz
2.7 grams0.075 (1/8) oz
2.8 grams0.0778 (1/8) oz
2.9 grams0.0806 (1/8) oz
3 grams0.0834 (1/8) oz
3.1 grams0.0861 (1/8) oz
3.2 grams0.0889 (1/8) oz
3.3 grams0.0917 (1/8) oz
3.4 grams0.0945 (1/8) oz
3.5 grams0.0972 (1/8) oz
3.6 grams0.1 (1/8) oz
3.7 grams0.103 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.