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Tomato puree - Grams to Oz Calculator | Tomato puree - Grams to Oz Chart

How many oz of tomato puree in 1/2 gram?

1/2gram of tomato puree equals 0.017 oz*

How to convert oz of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of tomato puree equals 0.017 oz. (*)

Explanation:
One gram of tomato puree equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1/2 gram of tomato puree equals how many oz?

1/2 gram of tomato puree is equivalent 0.017 oz.

How much is 0.017 oz of tomato puree in grams?

0.017 oz of tomato puree equals 1/2 gram.

Tomato Puree Conversion Chart Near 0.38 Gram

Grams to Oz of Tomato puree
0.38 gram0.0127 oz
0.39 gram0.0131 oz
0.4 gram0.0134 oz
0.41 gram0.0137 oz
0.42 gram0.0141 oz
0.43 gram0.0144 oz
0.44 gram0.0147 oz
0.45 gram0.0151 oz
0.46 gram0.0154 oz
0.47 gram0.0157 oz
0.48 gram0.0161 oz
0.49 gram0.0164 oz
0.5 gram0.0167 oz
0.51 gram0.0171 oz
0.52 gram0.0174 oz
0.53 gram0.0177 oz
0.54 gram0.0181 oz
0.55 gram0.0184 oz
0.56 gram0.0187 oz
0.57 gram0.0191 oz
0.58 gram0.0194 oz
0.59 gram0.0198 oz
0.6 gram0.0201 oz
0.61 gram0.0204 oz
0.62 gram0.0208 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.