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Tomato puree - Grams to Oz Calculator | Tomato puree - Grams to Oz Chart

How many oz of tomato puree in a quarter gram?

A quartergram of tomato puree equals 0.0084 oz*

How to convert oz of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of tomato puree equals 0.0084 oz. (*)

Explanation:
One gram of tomato puree equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

A quarter gram of tomato puree equals how many oz?

A quarter gram of tomato puree is equivalent 0.0084 oz.

How much is 0.0084 oz of tomato puree in grams?

0.0084 oz of tomato puree equals a quarter gram.

Tomato Puree Conversion Chart Near 0.13 Gram

Grams to Oz of Tomato puree
0.13 gram0.00435 oz
0.14 gram0.00469 oz
0.15 gram0.00502 oz
0.16 gram0.00536 oz
0.17 gram0.00569 oz
0.18 gram0.00603 oz
0.19 gram0.00636 oz
0.2 gram0.0067 oz
0.21 gram0.00703 oz
0.22 gram0.00737 oz
0.23 gram0.0077 oz
0.24 gram0.00804 oz
0.25 gram0.00837 oz
0.26 gram0.0087 oz
0.27 gram0.00904 oz
0.28 gram0.00937 oz
0.29 gram0.00971 oz
0.3 gram0.01 oz
0.31 gram0.0104 oz
0.32 gram0.0107 oz
0.33 gram0.011 oz
0.34 gram0.0114 oz
0.35 gram0.0117 oz
0.36 gram0.0121 oz
0.37 gram0.0124 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.