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Tomato sauce - Grams to Oz Calculator | Tomato sauce - Grams to Oz Chart

How many oz of tomato sauce in 1/2 gram?

1/2gram of tomato sauce equals 0.018 oz*

How to convert oz of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of tomato sauce equals 0.018 oz. (*)

Explanation:
One gram of tomato sauce equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

1/2 gram of tomato sauce equals how many oz?

1/2 gram of tomato sauce is equivalent 0.018 oz.

How much is 0.018 oz of tomato sauce in grams?

0.018 oz of tomato sauce equals 1/2 gram.

Tomato Sauce Conversion Chart Near 0.38 Gram

Grams to Oz of Tomato sauce
0.38 gram0.0135 oz
0.39 gram0.0139 oz
0.4 gram0.0142 oz
0.41 gram0.0146 oz
0.42 gram0.0149 oz
0.43 gram0.0153 oz
0.44 gram0.0156 oz
0.45 gram0.016 oz
0.46 gram0.0164 oz
0.47 gram0.0167 oz
0.48 gram0.0171 oz
0.49 gram0.0174 oz
0.5 gram0.0178 oz
0.51 gram0.0181 oz
0.52 gram0.0185 oz
0.53 gram0.0188 oz
0.54 gram0.0192 oz
0.55 gram0.0196 oz
0.56 gram0.0199 oz
0.57 gram0.0203 oz
0.58 gram0.0206 oz
0.59 gram0.021 oz
0.6 gram0.0213 oz
0.61 gram0.0217 oz
0.62 gram0.022 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.