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Tomato sauce - Grams to Oz Calculator | Tomato sauce - Grams to Oz Chart

How many oz of tomato sauce in 1 1/4 grams?

1 1/4grams of tomato sauce equals 0.044 oz*

How to convert oz of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of tomato sauce equals 0.044 oz. (*)

Explanation:
One gram of tomato sauce equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

1 1/4 grams of tomato sauce equals how many oz?

1 1/4 grams of tomato sauce is equivalent 0.044 oz.

How much is 0.044 oz of tomato sauce in grams?

0.044 oz of tomato sauce equals 1 1/4 grams.

Tomato Sauce Conversion Chart Near 0.05 Gram

Grams to Oz of Tomato sauce
0.05 gram0.00178 oz
0.15 gram0.00533 oz
0.25 gram0.00889 oz
0.35 gram0.0124 oz
0.45 gram0.016 oz
0.55 gram0.0196 oz
0.65 gram0.0231 oz
0.75 gram0.0267 oz
0.85 gram0.0302 oz
0.95 gram0.0338 oz
1.05 grams0.0373 oz
1.15 grams0.0409 oz
1.25 grams0.0444 oz
1.35 grams0.048 oz
1.45 grams0.0516 oz
1.55 grams0.0551 oz
1.65 grams0.0587 oz
1.75 grams0.0622 oz
1.85 grams0.0658 (1/8) oz
1.95 grams0.0693 (1/8) oz
2.05 grams0.0729 (1/8) oz
2.15 grams0.0764 (1/8) oz
2.25 grams0.08 (1/8) oz
2.35 grams0.0836 (1/8) oz
2.45 grams0.0871 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.