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Tomato sauce - Grams to Oz Calculator | Tomato sauce - Grams to Oz Chart

How many oz of tomato sauce in a quarter gram?

A quartergram of tomato sauce equals 0.0089 oz*

How to convert oz of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of tomato sauce equals 0.0089 oz. (*)

Explanation:
One gram of tomato sauce equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

A quarter gram of tomato sauce equals how many oz?

A quarter gram of tomato sauce is equivalent 0.0089 oz.

How much is 0.0089 oz of tomato sauce in grams?

0.0089 oz of tomato sauce equals a quarter gram.

Tomato Sauce Conversion Chart Near 0.13 Gram

Grams to Oz of Tomato sauce
0.13 gram0.00462 oz
0.14 gram0.00498 oz
0.15 gram0.00533 oz
0.16 gram0.00569 oz
0.17 gram0.00604 oz
0.18 gram0.0064 oz
0.19 gram0.00676 oz
0.2 gram0.00711 oz
0.21 gram0.00747 oz
0.22 gram0.00782 oz
0.23 gram0.00818 oz
0.24 gram0.00853 oz
0.25 gram0.00889 oz
0.26 gram0.00924 oz
0.27 gram0.0096 oz
0.28 gram0.00996 oz
0.29 gram0.0103 oz
0.3 gram0.0107 oz
0.31 gram0.011 oz
0.32 gram0.0114 oz
0.33 gram0.0117 oz
0.34 gram0.0121 oz
0.35 gram0.0124 oz
0.36 gram0.0128 oz
0.37 gram0.0132 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.