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Usda bread flour - Grams to Oz Calculator | Usda bread flour - Grams to Oz Chart

How many oz of usda bread flour in 1 1/3 grams?

1 1/3grams of usda bread flour equals 0.084 ( ~ 1/8) oz*

How to convert oz of usda bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of usda bread flour equals 0.084 ( ~ 1/8) oz. (*)

Explanation:
One gram of usda bread flour equals 0.063 oz.
So, multiply the value that you have in grams by 0.063.

Oz of usda bread flour equivalent in grams?

FAQs on usda bread flour weight to volume conversion

1 1/3 grams of usda bread flour equals how many oz?

1 1/3 grams of usda bread flour is equivalent 0.084 ( ~ 1/8) oz.

How much is 0.084 oz of usda bread flour in grams?

0.084 oz of usda bread flour equals 1 1/3 grams.

Usda Bread Flour Conversion Chart Near 0.133 Gram

Grams to Oz of Usda bread flour
0.133 gram0.00837 oz
0.233 gram0.0147 oz
0.333 gram0.021 oz
0.433 gram0.0273 oz
0.533 gram0.0336 oz
0.633 gram0.0399 oz
0.733 gram0.0462 oz
0.833 gram0.0525 oz
0.933 gram0.0587 oz
1.03 grams0.0649 (1/8) oz
1.13 grams0.0712 (1/8) oz
1.23 grams0.0775 (1/8) oz
1.33 grams0.0837 (1/8) oz
1.43 grams0.09 (1/8) oz
1.53 grams0.0963 (1/8) oz
1.63 grams0.103 (1/8) oz
1.73 grams0.109 (1/8) oz
1.83 grams0.115 (1/8) oz
1.93 grams0.122 (1/8) oz
2.03 grams0.128 (1/8) oz
2.13 grams0.134 (1/8) oz
2.23 grams0.14 (1/8) oz
2.33 grams0.147 (1/8) oz
2.43 grams0.153 (1/8) oz
2.53 grams0.159 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.