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Usda rye flour - Grams to Oz Calculator | Usda rye flour - Grams to Oz Chart

How many oz of usda rye flour in a quarter gram?

A quartergram of usda rye flour equals 0.02 oz*

How to convert oz of usda rye flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of usda rye flour equals 0.02 oz. (*)

Explanation:
One gram of usda rye flour equals 0.078 oz.
So, multiply the value that you have in grams by 0.078.

Oz of usda rye flour equivalent in grams?

FAQs on usda rye flour weight to volume conversion

A quarter gram of usda rye flour equals how many oz?

A quarter gram of usda rye flour is equivalent 0.02 oz.

How much is 0.02 oz of usda rye flour in grams?

0.02 oz of usda rye flour equals a quarter gram.

Usda Rye Flour Conversion Chart Near 0.13 Gram

Grams to Oz of Usda rye flour
0.13 gram0.0102 oz
0.14 gram0.011 oz
0.15 gram0.0118 oz
0.16 gram0.0126 oz
0.17 gram0.0133 oz
0.18 gram0.0141 oz
0.19 gram0.0149 oz
0.2 gram0.0157 oz
0.21 gram0.0165 oz
0.22 gram0.0173 oz
0.23 gram0.018 oz
0.24 gram0.0188 oz
0.25 gram0.0196 oz
0.26 gram0.0204 oz
0.27 gram0.0212 oz
0.28 gram0.022 oz
0.29 gram0.0228 oz
0.3 gram0.0235 oz
0.31 gram0.0243 oz
0.32 gram0.0251 oz
0.33 gram0.0259 oz
0.34 gram0.0267 oz
0.35 gram0.0275 oz
0.36 gram0.0282 oz
0.37 gram0.029 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.