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Vegetable shortening - Grams to Oz Calculator | Vegetable shortening - Grams to Oz Chart

How many oz of vegetable shortening in 1 1/2 grams?

1 1/2grams of vegetable shortening equals 0.063 ( ~ 1/8) oz*

How to convert oz of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of vegetable shortening equals 0.063 ( ~ 1/8) oz. (*)

Explanation:
One gram of vegetable shortening equals 0.042 oz.
So, multiply the value that you have in grams by 0.042.

Oz of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

1 1/2 grams of vegetable shortening equals how many oz?

1 1/2 grams of vegetable shortening is equivalent 0.063 ( ~ 1/8) oz.

How much is 0.063 oz of vegetable shortening in grams?

0.063 oz of vegetable shortening equals 1 1/2 grams.

Vegetable Shortening Conversion Chart Near 0.3 Gram

Grams to Oz of Vegetable shortening
0.3 gram0.0126 oz
0.4 gram0.0168 oz
0.5 gram0.021 oz
0.6 gram0.0251 oz
0.7 gram0.0293 oz
0.8 gram0.0335 oz
0.9 gram0.0377 oz
1 gram0.0419 oz
1.1 grams0.0461 oz
1.2 grams0.0503 oz
1.3 grams0.0545 oz
1.4 grams0.0587 oz
1.5 grams0.0629 (1/8) oz
1.6 grams0.067 (1/8) oz
1.7 grams0.0712 (1/8) oz
1.8 grams0.0754 (1/8) oz
1.9 grams0.0796 (1/8) oz
2 grams0.0838 (1/8) oz
2.1 grams0.088 (1/8) oz
2.2 grams0.0922 (1/8) oz
2.3 grams0.0964 (1/8) oz
2.4 grams0.101 (1/8) oz
2.5 grams0.105 (1/8) oz
2.6 grams0.109 (1/8) oz
2.7 grams0.113 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.