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Vegetable shortening - Grams to Oz Calculator | Vegetable shortening - Grams to Oz Chart

How many oz of vegetable shortening in 1 2/3 grams?

1 2/3grams of vegetable shortening equals 0.07 ( ~ 1/8) oz*

How to convert oz of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of vegetable shortening equals 0.07 ( ~ 1/8) oz. (*)

Explanation:
One gram of vegetable shortening equals 0.042 oz.
So, multiply the value that you have in grams by 0.042.

Oz of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

1 2/3 grams of vegetable shortening equals how many oz?

1 2/3 grams of vegetable shortening is equivalent 0.07 ( ~ 1/8) oz.

How much is 0.07 oz of vegetable shortening in grams?

0.07 oz of vegetable shortening equals 1 2/3 grams.

Vegetable Shortening Conversion Chart Near 0.467 Gram

Grams to Oz of Vegetable shortening
0.467 gram0.0196 oz
0.567 gram0.0238 oz
0.667 gram0.0279 oz
0.767 gram0.0321 oz
0.867 gram0.0363 oz
0.967 gram0.0405 oz
1.07 grams0.0448 oz
1.17 grams0.049 oz
1.27 grams0.0532 oz
1.37 grams0.0574 oz
1.47 grams0.0616 oz
1.57 grams0.0658 (1/8) oz
1.67 grams0.07 (1/8) oz
1.77 grams0.0742 (1/8) oz
1.87 grams0.0784 (1/8) oz
1.97 grams0.0825 (1/8) oz
2.07 grams0.0867 (1/8) oz
2.17 grams0.0909 (1/8) oz
2.27 grams0.0951 (1/8) oz
2.37 grams0.0993 (1/8) oz
2.47 grams0.103 (1/8) oz
2.57 grams0.108 (1/8) oz
2.67 grams0.112 (1/8) oz
2.77 grams0.116 (1/8) oz
2.87 grams0.12 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.