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Vegetable soup - Grams to Oz Calculator | Vegetable soup - Grams to Oz Chart

How many oz of vegetable soup in 1 1/2 grams?

1 1/2grams of vegetable soup equals 0.051 oz*

How to convert oz of vegetable soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of vegetable soup equals 0.051 oz. (*)

Explanation:
One gram of vegetable soup equals 0.034 oz.
So, multiply the value that you have in grams by 0.034.

Oz of vegetable soup equivalent in grams?

FAQs on vegetable soup weight to volume conversion

1 1/2 grams of vegetable soup equals how many oz?

1 1/2 grams of vegetable soup is equivalent 0.051 oz.

How much is 0.051 oz of vegetable soup in grams?

0.051 oz of vegetable soup equals 1 1/2 grams.

Vegetable Soup Conversion Chart Near 0.3 Gram

Grams to Oz of Vegetable soup
0.3 gram0.0102 oz
0.4 gram0.0137 oz
0.5 gram0.0171 oz
0.6 gram0.0205 oz
0.7 gram0.0239 oz
0.8 gram0.0273 oz
0.9 gram0.0307 oz
1 gram0.0342 oz
1.1 grams0.0376 oz
1.2 grams0.041 oz
1.3 grams0.0444 oz
1.4 grams0.0478 oz
1.5 grams0.0512 oz
1.6 grams0.0546 oz
1.7 grams0.0581 oz
1.8 grams0.0615 oz
1.9 grams0.0649 (1/8) oz
2 grams0.0683 (1/8) oz
2.1 grams0.0717 (1/8) oz
2.2 grams0.0751 (1/8) oz
2.3 grams0.0786 (1/8) oz
2.4 grams0.082 (1/8) oz
2.5 grams0.0854 (1/8) oz
2.6 grams0.0888 (1/8) oz
2.7 grams0.0922 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.