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Wheat flour - Grams to Oz Calculator | Wheat flour - Grams to Oz Chart

How many oz of wheat flour in a quarter gram?

A quartergram of wheat flour equals 0.014 oz*

How to convert oz of wheat flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of wheat flour equals 0.014 oz. (*)

Explanation:
One gram of wheat flour equals 0.056 oz.
So, multiply the value that you have in grams by 0.056.

Oz of wheat flour equivalent in grams?

FAQs on wheat flour weight to volume conversion

A quarter gram of wheat flour equals how many oz?

A quarter gram of wheat flour is equivalent 0.014 oz.

How much is 0.014 oz of wheat flour in grams?

0.014 oz of wheat flour equals a quarter gram.

Wheat Flour Conversion Chart Near 0.13 Gram

Grams to Oz of Wheat flour
0.13 gram0.00733 oz
0.14 gram0.00789 oz
0.15 gram0.00845 oz
0.16 gram0.00902 oz
0.17 gram0.00958 oz
0.18 gram0.0101 oz
0.19 gram0.0107 oz
0.2 gram0.0113 oz
0.21 gram0.0118 oz
0.22 gram0.0124 oz
0.23 gram0.013 oz
0.24 gram0.0135 oz
0.25 gram0.0141 oz
0.26 gram0.0147 oz
0.27 gram0.0152 oz
0.28 gram0.0158 oz
0.29 gram0.0163 oz
0.3 gram0.0169 oz
0.31 gram0.0175 oz
0.32 gram0.018 oz
0.33 gram0.0186 oz
0.34 gram0.0192 oz
0.35 gram0.0197 oz
0.36 gram0.0203 oz
0.37 gram0.0209 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.