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Whey - Grams to Oz Calculator | Whey - Grams to Oz Chart

How many oz of whey in 1 1/3 grams?

1 1/3grams of whey equals 0.08 ( ~ 1/8) oz*

How to convert oz of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of whey equals 0.08 ( ~ 1/8) oz. (*)

Explanation:
One gram of whey equals 0.06 oz.
So, multiply the value that you have in grams by 0.06.

Oz of whey equivalent in grams?

FAQs on whey weight to volume conversion

1 1/3 grams of whey equals how many oz?

1 1/3 grams of whey is equivalent 0.08 ( ~ 1/8) oz.

How much is 0.08 oz of whey in grams?

0.08 oz of whey equals 1 1/3 grams.

Whey Conversion Chart Near 0.133 Gram

Grams to Oz of Whey
0.133 gram0.00803 oz
0.233 gram0.0141 oz
0.333 gram0.0201 oz
0.433 gram0.0261 oz
0.533 gram0.0322 oz
0.633 gram0.0382 oz
0.733 gram0.0443 oz
0.833 gram0.0503 oz
0.933 gram0.0563 oz
1.03 grams0.0622 oz
1.13 grams0.0682 (1/8) oz
1.23 grams0.0743 (1/8) oz
1.33 grams0.0803 (1/8) oz
1.43 grams0.0863 (1/8) oz
1.53 grams0.0924 (1/8) oz
1.63 grams0.0984 (1/8) oz
1.73 grams0.104 (1/8) oz
1.83 grams0.11 (1/8) oz
1.93 grams0.117 (1/8) oz
2.03 grams0.123 (1/8) oz
2.13 grams0.129 (1/8) oz
2.23 grams0.135 (1/8) oz
2.33 grams0.141 (1/8) oz
2.43 grams0.147 (1/8) oz
2.53 grams0.153 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.