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White sugar - Grams to Oz Calculator | White sugar - Grams to Oz Chart

How many oz of white sugar in 1/3 gram?

1/3gram of white sugar equals 0.013 oz*

How to convert oz of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of white sugar equals 0.013 oz. (*)

Explanation:
One gram of white sugar equals 0.038 oz.
So, multiply the value that you have in grams by 0.038.

Oz of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1/3 gram of white sugar equals how many oz?

1/3 gram of white sugar is equivalent 0.013 oz.

How much is 0.013 oz of white sugar in grams?

0.013 oz of white sugar equals 1/3 gram.

White Sugar Conversion Chart Near 0.2133 Gram

Grams to Oz of White sugar
0.213 gram0.00818 oz
0.223 gram0.00857 oz
0.233 gram0.00895 oz
0.243 gram0.00934 oz
0.253 gram0.00972 oz
0.263 gram0.0101 oz
0.273 gram0.0105 oz
0.283 gram0.0109 oz
0.293 gram0.0113 oz
0.303 gram0.0116 oz
0.313 gram0.012 oz
0.323 gram0.0124 oz
0.333 gram0.0128 oz
0.343 gram0.0132 oz
0.353 gram0.0136 oz
0.363 gram0.0139 oz
0.373 gram0.0143 oz
0.383 gram0.0147 oz
0.393 gram0.0151 oz
0.403 gram0.0155 oz
0.413 gram0.0159 oz
0.423 gram0.0163 oz
0.433 gram0.0166 oz
0.443 gram0.017 oz
0.453 gram0.0174 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.