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White sugar - Grams to Oz Calculator | White sugar - Grams to Oz Chart

How many oz of white sugar in 1 1/3 grams?

1 1/3grams of white sugar equals 0.051 oz*

How to convert oz of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of white sugar equals 0.051 oz. (*)

Explanation:
One gram of white sugar equals 0.038 oz.
So, multiply the value that you have in grams by 0.038.

Oz of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 1/3 grams of white sugar equals how many oz?

1 1/3 grams of white sugar is equivalent 0.051 oz.

How much is 0.051 oz of white sugar in grams?

0.051 oz of white sugar equals 1 1/3 grams.

White Sugar Conversion Chart Near 0.133 Gram

Grams to Oz of White sugar
0.133 gram0.00511 oz
0.233 gram0.00895 oz
0.333 gram0.0128 oz
0.433 gram0.0166 oz
0.533 gram0.0205 oz
0.633 gram0.0243 oz
0.733 gram0.0282 oz
0.833 gram0.032 oz
0.933 gram0.0359 oz
1.03 grams0.0396 oz
1.13 grams0.0434 oz
1.23 grams0.0473 oz
1.33 grams0.0511 oz
1.43 grams0.0549 oz
1.53 grams0.0588 oz
1.63 grams0.0626 (1/8) oz
1.73 grams0.0665 (1/8) oz
1.83 grams0.0703 (1/8) oz
1.93 grams0.0742 (1/8) oz
2.03 grams0.078 (1/8) oz
2.13 grams0.0818 (1/8) oz
2.23 grams0.0857 (1/8) oz
2.33 grams0.0895 (1/8) oz
2.43 grams0.0934 (1/8) oz
2.53 grams0.0972 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.