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White sugar - Grams to Oz Calculator | White sugar - Grams to Oz Chart

How many oz of white sugar in 1 1/4 grams?

1 1/4grams of white sugar equals 0.048 oz*

How to convert oz of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of white sugar equals 0.048 oz. (*)

Explanation:
One gram of white sugar equals 0.038 oz.
So, multiply the value that you have in grams by 0.038.

Oz of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 1/4 grams of white sugar equals how many oz?

1 1/4 grams of white sugar is equivalent 0.048 oz.

How much is 0.048 oz of white sugar in grams?

0.048 oz of white sugar equals 1 1/4 grams.

White Sugar Conversion Chart Near 0.05 Gram

Grams to Oz of White sugar
0.05 gram0.00192 oz
0.15 gram0.00576 oz
0.25 gram0.00961 oz
0.35 gram0.0134 oz
0.45 gram0.0173 oz
0.55 gram0.0211 oz
0.65 gram0.025 oz
0.75 gram0.0288 oz
0.85 gram0.0327 oz
0.95 gram0.0365 oz
1.05 grams0.0403 oz
1.15 grams0.0442 oz
1.25 grams0.048 oz
1.35 grams0.0519 oz
1.45 grams0.0557 oz
1.55 grams0.0596 oz
1.65 grams0.0634 (1/8) oz
1.75 grams0.0672 (1/8) oz
1.85 grams0.0711 (1/8) oz
1.95 grams0.0749 (1/8) oz
2.05 grams0.0788 (1/8) oz
2.15 grams0.0826 (1/8) oz
2.25 grams0.0865 (1/8) oz
2.35 grams0.0903 (1/8) oz
2.45 grams0.0941 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.