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White sugar - Ounces to Oz Calculator | White sugar - Ounces to Oz Chart

How many oz of white sugar in 4 1/3 ounces?

4 1/3ounces of white sugar equals 4.7 ( ~ 4 3/4) oz*

How to convert oz of white sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of white sugar equals 4.7 ( ~ 4 3/4) oz. (*)

Explanation:
One ounce of white sugar equals 1.1 oz.
So, multiply the value that you have in ounces by 1.1.

Oz of white sugar equivalent in ounces?

FAQs on white sugar weight to volume conversion

4 1/3 ounces of white sugar equals how many oz?

4 1/3 ounces of white sugar is equivalent 4.7 ( ~ 4 3/4) oz.

How much is 4.7 oz of white sugar in ounces?

4.7 oz of white sugar equals 4 1/3 ( ~ 4 1/3) ounces.

White Sugar Conversion Chart Near 3.133 Ounces

Ounces to Oz of White sugar
3.13 ounces3.41 (3 3/8) oz
3.23 ounces3.52 (3 1/2) oz
3.33 ounces3.63 (3 5/8) oz
3.43 ounces3.74 (3 3/4) oz
3.53 ounces3.85 (3 7/8) oz
3.63 ounces3.95 (4) oz
3.73 ounces4.06 (4 1/8) oz
3.83 ounces4.17 (4 1/8) oz
3.93 ounces4.28 (4 1/4) oz
4.03 ounces4.39 (4 3/8) oz
4.13 ounces4.5 (4 1/2) oz
4.23 ounces4.61 (4 5/8) oz
4.33 ounces4.72 (4 3/4) oz
4.43 ounces4.83 (4 7/8) oz
4.53 ounces4.93 (4 7/8) oz
4.63 ounces5.04 (5) oz
4.73 ounces5.15 (5 1/8) oz
4.83 ounces5.26 (5 1/4) oz
4.93 ounces5.37 (5 3/8) oz
5.03 ounces5.48 (5 1/2) oz
5.13 ounces5.59 (5 5/8) oz
5.23 ounces5.7 (5 3/4) oz
5.33 ounces5.81 (5 3/4) oz
5.43 ounces5.92 (5 7/8) oz
5.53 ounces6.02 (6) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.