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White sugar - Grams to Oz Calculator | White sugar - Grams to Oz Chart

How many oz of white sugar in a eighth gram?

A eighthgram of white sugar equals 0.0048 oz*

How to convert oz of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of white sugar equals 0.0048 oz. (*)

Explanation:
One gram of white sugar equals 0.038 oz.
So, multiply the value that you have in grams by 0.038.

Oz of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

A eighth gram of white sugar equals how many oz?

A eighth gram of white sugar is equivalent 0.0048 oz.

How much is 0.0048 oz of white sugar in grams?

0.0048 oz of white sugar equals a eighth gram.

White Sugar Conversion Chart Near 0.005 Gram

Grams to Oz of White sugar
0.005 gram0.000192 oz
0.015 gram0.000576 oz
0.025 gram0.000961 oz
0.035 gram0.00134 oz
0.045 gram0.00173 oz
0.055 gram0.00211 oz
0.065 gram0.0025 oz
0.075 gram0.00288 oz
0.085 gram0.00327 oz
0.095 gram0.00365 oz
0.105 gram0.00403 oz
0.115 gram0.00442 oz
0.125 gram0.0048 oz
0.135 gram0.00519 oz
0.145 gram0.00557 oz
0.155 gram0.00596 oz
0.165 gram0.00634 oz
0.175 gram0.00672 oz
0.185 gram0.00711 oz
0.195 gram0.00749 oz
0.205 gram0.00788 oz
0.215 gram0.00826 oz
0.225 gram0.00865 oz
0.235 gram0.00903 oz
0.245 gram0.00941 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.