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White sugar - Grams to Oz Calculator | White sugar - Grams to Oz Chart

How many oz of white sugar in a fifth gram?

A fifthgram of white sugar equals 0.0077 oz*

How to convert oz of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of white sugar equals 0.0077 oz. (*)

Explanation:
One gram of white sugar equals 0.038 oz.
So, multiply the value that you have in grams by 0.038.

Oz of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

A fifth gram of white sugar equals how many oz?

A fifth gram of white sugar is equivalent 0.0077 oz.

How much is 0.0077 oz of white sugar in grams?

0.0077 oz of white sugar equals a fifth gram.

White Sugar Conversion Chart Near 0.08 Gram

Grams to Oz of White sugar
0.08 gram0.00307 oz
0.09 gram0.00346 oz
0.1 gram0.00384 oz
0.11 gram0.00423 oz
0.12 gram0.00461 oz
0.13 gram0.005 oz
0.14 gram0.00538 oz
0.15 gram0.00576 oz
0.16 gram0.00615 oz
0.17 gram0.00653 oz
0.18 gram0.00692 oz
0.19 gram0.0073 oz
0.2 gram0.00769 oz
0.21 gram0.00807 oz
0.22 gram0.00845 oz
0.23 gram0.00884 oz
0.24 gram0.00922 oz
0.25 gram0.00961 oz
0.26 gram0.00999 oz
0.27 gram0.0104 oz
0.28 gram0.0108 oz
0.29 gram0.0111 oz
0.3 gram0.0115 oz
0.31 gram0.0119 oz
0.32 gram0.0123 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.