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White sugar - Grams to Oz Calculator | White sugar - Grams to Oz Chart

How many oz of white sugar in half gram?

Halfgram of white sugar equals 0.019 oz*

How to convert oz of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of white sugar equals 0.019 oz. (*)

Explanation:
One gram of white sugar equals 0.038 oz.
So, multiply the value that you have in grams by 0.038.

Oz of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

Half gram of white sugar equals how many oz?

Half gram of white sugar is equivalent 0.019 oz.

How much is 0.019 oz of white sugar in grams?

0.019 oz of white sugar equals half gram.

White Sugar Conversion Chart Near 0.38 Gram

Grams to Oz of White sugar
0.38 gram0.0146 oz
0.39 gram0.015 oz
0.4 gram0.0154 oz
0.41 gram0.0158 oz
0.42 gram0.0161 oz
0.43 gram0.0165 oz
0.44 gram0.0169 oz
0.45 gram0.0173 oz
0.46 gram0.0177 oz
0.47 gram0.0181 oz
0.48 gram0.0184 oz
0.49 gram0.0188 oz
0.5 gram0.0192 oz
0.51 gram0.0196 oz
0.52 gram0.02 oz
0.53 gram0.0204 oz
0.54 gram0.0207 oz
0.55 gram0.0211 oz
0.56 gram0.0215 oz
0.57 gram0.0219 oz
0.58 gram0.0223 oz
0.59 gram0.0227 oz
0.6 gram0.0231 oz
0.61 gram0.0234 oz
0.62 gram0.0238 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.