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Whole wheat flour - Grams to Oz Calculator | Whole wheat flour - Grams to Oz Chart

How many oz of whole wheat flour in 3 1/4 grams?

3 1/4grams of whole wheat flour equals 0.22 ( ~ 1/4) oz*

How to convert oz of whole wheat flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/4 grams of whole wheat flour equals 0.22 ( ~ 1/4) oz. (*)

Explanation:
One gram of whole wheat flour equals 0.067 oz.
So, multiply the value that you have in grams by 0.067.

Oz of whole wheat flour equivalent in grams?

FAQs on whole wheat flour weight to volume conversion

3 1/4 grams of whole wheat flour equals how many oz?

3 1/4 grams of whole wheat flour is equivalent 0.22 ( ~ 1/4) oz.

How much is 0.22 oz of whole wheat flour in grams?

0.22 oz of whole wheat flour equals 3 1/4 grams.

Whole Wheat Flour Conversion Chart Near 2.05 Grams

Grams to Oz of Whole wheat flour
2.05 grams0.137 (1/8) oz
2.15 grams0.143 (1/8) oz
2.25 grams0.15 (1/8) oz
2.35 grams0.157 (1/8) oz
2.45 grams0.163 (1/8) oz
2.55 grams0.17 (1/8) oz
2.65 grams0.177 (1/8) oz
2.75 grams0.183 (1/8) oz
2.85 grams0.19 (1/4) oz
2.95 grams0.197 (1/4) oz
3.05 grams0.203 (1/4) oz
3.15 grams0.21 (1/4) oz
3.25 grams0.217 (1/4) oz
3.35 grams0.223 (1/4) oz
3.45 grams0.23 (1/4) oz
3.55 grams0.237 (1/4) oz
3.65 grams0.243 (1/4) oz
3.75 grams0.25 (1/4) oz
3.85 grams0.257 (1/4) oz
3.95 grams0.263 (1/4) oz
4.05 grams0.27 (1/4) oz
4.15 grams0.277 (1/4) oz
4.25 grams0.283 (1/4) oz
4.35 grams0.29 (1/4) oz
4.45 grams0.297 (1/4) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.