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Wholemeal dinkelflour - Grams to Oz Calculator | Wholemeal dinkelflour - Grams to Oz Chart

How many oz of wholemeal dinkelflour in 2 grams?

2grams of wholemeal dinkelflour equals 0.11 ( ~ 1/8) oz*

How to convert oz of wholemeal dinkelflour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 grams of wholemeal dinkelflour equals 0.11 ( ~ 1/8) oz. (*)

Explanation:
One gram of wholemeal dinkelflour equals 0.056 oz.
So, multiply the value that you have in grams by 0.056.

Oz of wholemeal dinkelflour equivalent in grams?

FAQs on wholemeal dinkelflour weight to volume conversion

2 grams of wholemeal dinkelflour equals how many oz?

2 grams of wholemeal dinkelflour is equivalent 0.11 ( ~ 1/8) oz.

How much is 0.11 oz of wholemeal dinkelflour in grams?

0.11 oz of wholemeal dinkelflour equals 2 grams.

Wholemeal Dinkelflour Conversion Chart Near 0.8 Gram

Grams to Oz of Wholemeal dinkelflour
0.8 gram0.0451 oz
0.9 gram0.0507 oz
1 gram0.0564 oz
1.1 grams0.062 oz
1.2 grams0.0676 (1/8) oz
1.3 grams0.0733 (1/8) oz
1.4 grams0.0789 (1/8) oz
1.5 grams0.0845 (1/8) oz
1.6 grams0.0902 (1/8) oz
1.7 grams0.0958 (1/8) oz
1.8 grams0.101 (1/8) oz
1.9 grams0.107 (1/8) oz
2 grams0.113 (1/8) oz
2.1 grams0.118 (1/8) oz
2.2 grams0.124 (1/8) oz
2.3 grams0.13 (1/8) oz
2.4 grams0.135 (1/8) oz
2.5 grams0.141 (1/8) oz
2.6 grams0.147 (1/8) oz
2.7 grams0.152 (1/8) oz
2.8 grams0.158 (1/8) oz
2.9 grams0.163 (1/8) oz
3 grams0.169 (1/8) oz
3.1 grams0.175 (1/8) oz
3.2 grams0.18 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.