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Yeast - Grams to Oz Calculator | Yeast - Grams to Oz Chart

How many oz of yeast in 1/4 gram?

1/4gram of yeast equals 0.0089 oz*

How to convert oz of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of yeast equals 0.0089 oz. (*)

Explanation:
One gram of yeast equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/4 gram of yeast equals how many oz?

1/4 gram of yeast is equivalent 0.0089 oz.

How much is 0.0089 oz of yeast in grams?

0.0089 oz of yeast equals 1/4 gram.

Yeast Conversion Chart Near 0.13 Gram

Grams to Oz of Yeast
0.13 gram0.00463 oz
0.14 gram0.00498 oz
0.15 gram0.00534 oz
0.16 gram0.00569 oz
0.17 gram0.00605 oz
0.18 gram0.00641 oz
0.19 gram0.00676 oz
0.2 gram0.00712 oz
0.21 gram0.00747 oz
0.22 gram0.00783 oz
0.23 gram0.00819 oz
0.24 gram0.00854 oz
0.25 gram0.0089 oz
0.26 gram0.00925 oz
0.27 gram0.00961 oz
0.28 gram0.00997 oz
0.29 gram0.0103 oz
0.3 gram0.0107 oz
0.31 gram0.011 oz
0.32 gram0.0114 oz
0.33 gram0.0117 oz
0.34 gram0.0121 oz
0.35 gram0.0125 oz
0.36 gram0.0128 oz
0.37 gram0.0132 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.