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Yeast - Grams to Oz Calculator | Yeast - Grams to Oz Chart

How many oz of yeast in 1 1/4 grams?

1 1/4grams of yeast equals 0.044 oz*

How to convert oz of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of yeast equals 0.044 oz. (*)

Explanation:
One gram of yeast equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1 1/4 grams of yeast equals how many oz?

1 1/4 grams of yeast is equivalent 0.044 oz.

How much is 0.044 oz of yeast in grams?

0.044 oz of yeast equals 1 1/4 grams.

Yeast Conversion Chart Near 0.05 Gram

Grams to Oz of Yeast
0.05 gram0.00178 oz
0.15 gram0.00534 oz
0.25 gram0.0089 oz
0.35 gram0.0125 oz
0.45 gram0.016 oz
0.55 gram0.0196 oz
0.65 gram0.0231 oz
0.75 gram0.0267 oz
0.85 gram0.0303 oz
0.95 gram0.0338 oz
1.05 grams0.0374 oz
1.15 grams0.0409 oz
1.25 grams0.0445 oz
1.35 grams0.0481 oz
1.45 grams0.0516 oz
1.55 grams0.0552 oz
1.65 grams0.0587 oz
1.75 grams0.0623 oz
1.85 grams0.0658 (1/8) oz
1.95 grams0.0694 (1/8) oz
2.05 grams0.073 (1/8) oz
2.15 grams0.0765 (1/8) oz
2.25 grams0.0801 (1/8) oz
2.35 grams0.0836 (1/8) oz
2.45 grams0.0872 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.