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Pigeon peas boiled - Grams to Tablespoons Calculator | Pigeon peas boiled - Grams to Tablespoons Chart

How many tablespoons of Pigeon peas boiled in 10 grams?

10grams of Pigeon peas boiled equals 0.97 ( ~ 1) tablespoon*

How to convert tablespoons of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of Pigeon peas boiled equals 0.97 ( ~ 1) tablespoon. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.097 tablespoons.
So, multiply the value that you have in grams by 0.097.

Tablespoons of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

10 grams of Pigeon peas boiled equals how many tablespoons?

10 grams of Pigeon peas boiled is equivalent 0.97 ( ~ 1) tablespoon.

How much is 0.97 tablespoon of Pigeon peas boiled in grams?

0.97 tablespoon of Pigeon peas boiled equals 10 grams.

Pigeon Peas Boiled Conversion Chart Near 10 Grams

Grams to Tablespoons of Pigeon peas boiled
10 grams0.966 (1) tablespoon
11 grams1.06 (1 1/8) tablespoons
12 grams1.16 (1 1/8) tablespoons
13 grams1.26 (1 1/4) tablespoons
14 grams1.35 (1 3/8) tablespoons
15 grams1.45 (1 1/2) tablespoons
16 grams1.55 (1 1/2) tablespoons
17 grams1.64 (1 5/8) tablespoons
18 grams1.74 (1 3/4) tablespoons
19 grams1.84 (1 7/8) tablespoons
20 grams1.93 (1 7/8) tablespoons
21 grams2.03 (2) tablespoons
22 grams2.13 (2 1/8) tablespoons
23 grams2.22 (2 1/4) tablespoons
24 grams2.32 (2 3/8) tablespoons
25 grams2.42 (2 3/8) tablespoons
26 grams2.51 (2 1/2) tablespoons
27 grams2.61 (2 5/8) tablespoons
28 grams2.71 (2 3/4) tablespoons
29 grams2.8 (2 3/4) tablespoons
30 grams2.9 (2 7/8) tablespoons
31 grams2.99 (3) tablespoons
32 grams3.09 (3 1/8) tablespoons
33 grams3.19 (3 1/4) tablespoons
34 grams3.28 (3 1/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.