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Agave syrup - Ounces to Tablespoons Calculator | Agave syrup - Ounces to Tablespoons Chart

How many tablespoons of agave syrup in 16 ounces?

16ounces of agave syrup equals 21 ( ~ 20 3/4) tablespoons*

How to convert tablespoons of agave syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of agave syrup equals 21 ( ~ 20 3/4) tablespoons. (*)

Explanation:
One ounce of agave syrup equals 1.3 tablespoons.
So, multiply the value that you have in ounces by 1.3.

Tablespoons of agave syrup equivalent in ounces?

FAQs on agave syrup weight to volume conversion

16 ounces of agave syrup equals how many tablespoons?

16 ounces of agave syrup is equivalent 21 ( ~ 20 3/4) tablespoons.

How much is 21 tablespoons of agave syrup in ounces?

21 tablespoons of agave syrup equals 16 ounces.

Agave Syrup Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Agave syrup
4 ounces5.19 (5 1/8) tablespoons
5 ounces6.48 (6 1/2) tablespoons
6 ounces7.78 (7 3/4) tablespoons
7 ounces9.07 (9 1/8) tablespoons
8 ounces10.4 (10 3/8) tablespoons
9 ounces11.7 (11 5/8) tablespoons
10 ounces13 (13) tablespoons
11 ounces14.3 (14 1/4) tablespoons
12 ounces15.6 (15 1/2) tablespoons
13 ounces16.9 (16 7/8) tablespoons
14 ounces18.1 (18 1/8) tablespoons
15 ounces19.4 (19 1/2) tablespoons
16 ounces20.7 (20 3/4) tablespoons
17 ounces22 (22) tablespoons
18 ounces23.3 (23 3/8) tablespoons
19 ounces24.6 (24 5/8) tablespoons
20 ounces25.9 (25 7/8) tablespoons
21 ounces27.2 (27 1/4) tablespoons
22 ounces28.5 (28 1/2) tablespoons
23 ounces29.8 (29 7/8) tablespoons
24 ounces31.1 (31 1/8) tablespoons
25 ounces32.4 (32 3/8) tablespoons
26 ounces33.7 (33 3/4) tablespoons
27 ounces35 (35) tablespoons
28 ounces36.3 (36 1/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.