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Almond - Grams to Tablespoons Calculator | Almond - Grams to Tablespoons Chart

How many tablespoons of almond in 1/4 gram?

1/4gram of almond equals 0.028 tablespoon*

How to convert tablespoons of almond to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of almond equals 0.028 tablespoon. (*)

Explanation:
One gram of almond equals 0.11 tablespoons.
So, multiply the value that you have in grams by 0.11.

Tablespoons of almond equivalent in grams?

FAQs on almond weight to volume conversion

1/4 gram of almond equals how many tablespoons?

1/4 gram of almond is equivalent 0.028 tablespoon.

How much is 0.028 tablespoon of almond in grams?

0.028 tablespoon of almond equals 1/4 gram.

Almond Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Almond
0.13 gram0.0143 tablespoon
0.14 gram0.0154 tablespoon
0.15 gram0.0165 tablespoon
0.16 gram0.0177 tablespoon
0.17 gram0.0188 tablespoon
0.18 gram0.0199 tablespoon
0.19 gram0.021 tablespoon
0.2 gram0.0221 tablespoon
0.21 gram0.0232 tablespoon
0.22 gram0.0243 tablespoon
0.23 gram0.0254 tablespoon
0.24 gram0.0265 tablespoon
0.25 gram0.0276 tablespoon
0.26 gram0.0287 tablespoon
0.27 gram0.0298 tablespoon
0.28 gram0.0309 tablespoon
0.29 gram0.032 tablespoon
0.3 gram0.0331 tablespoon
0.31 gram0.0342 tablespoon
0.32 gram0.0353 tablespoon
0.33 gram0.0364 tablespoon
0.34 gram0.0375 tablespoon
0.35 gram0.0386 tablespoon
0.36 gram0.0397 tablespoon
0.37 gram0.0408 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.