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Barley - Grams to Tablespoons Calculator | Barley - Grams to Tablespoons Chart

How many tablespoons of barley in 1/2 gram?

1/2gram of barley equals 0.055 tablespoon*

How to convert tablespoons of barley to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of barley equals 0.055 tablespoon. (*)

Explanation:
One gram of barley equals 0.11 tablespoons.
So, multiply the value that you have in grams by 0.11.

Tablespoons of barley equivalent in grams?

FAQs on barley weight to volume conversion

1/2 gram of barley equals how many tablespoons?

1/2 gram of barley is equivalent 0.055 tablespoon.

How much is 0.055 tablespoon of barley in grams?

0.055 tablespoon of barley equals 1/2 gram.

Barley Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Barley
0.38 gram0.0414 tablespoon
0.39 gram0.0425 tablespoon
0.4 gram0.0436 tablespoon
0.41 gram0.0447 tablespoon
0.42 gram0.0458 tablespoon
0.43 gram0.0469 tablespoon
0.44 gram0.048 tablespoon
0.45 gram0.0491 tablespoon
0.46 gram0.0502 tablespoon
0.47 gram0.0513 tablespoon
0.48 gram0.0524 tablespoon
0.49 gram0.0534 tablespoon
0.5 gram0.0545 tablespoon
0.51 gram0.0556 tablespoon
0.52 gram0.0567 tablespoon
0.53 gram0.0578 tablespoon
0.54 gram0.0589 tablespoon
0.55 gram0.06 tablespoon
0.56 gram0.0611 tablespoon
0.57 gram0.0622 tablespoon
0.58 gram0.0633 (1/8) tablespoon
0.59 gram0.0644 (1/8) tablespoon
0.6 gram0.0654 (1/8) tablespoon
0.61 gram0.0665 (1/8) tablespoon
0.62 gram0.0676 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.