HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Basil - Ounces to Tablespoons Calculator | Basil - Ounces to Tablespoons Chart

How many tablespoons of basil in 1 1/3 ounces?

1 1/3ounces of basil equals 30 ( ~ 30 1/8) tablespoons*

How to convert tablespoons of basil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 ounces of basil equals 30 ( ~ 30 1/8) tablespoons. (*)

Explanation:
One ounce of basil equals 23 tablespoons.
So, multiply the value that you have in ounces by 23.

Tablespoons of basil equivalent in ounces?

FAQs on basil weight to volume conversion

1 1/3 ounces of basil equals how many tablespoons?

1 1/3 ounces of basil is equivalent 30 ( ~ 30 1/8) tablespoons.

How much is 30 tablespoons of basil in ounces?

30 tablespoons of basil equals 1 1/3 ( ~ 1 1/3) ounces.

Ounces to Tablespoons of Basil Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to tablespoons of Basil
1/16 ounce1.41 ( 1 1/3 ) tablespoons
1/8 ounce2.82 ( 2 3/4 ) tablespoons
1/4 ounce5.64 ( 5 2/3 ) tablespoons
1/3 ounce7.52 ( 7 1/2 ) tablespoons
1/2 ounce11.3 ( 11 1/4 ) tablespoons
2/3 ounce15 ( 15 ) tablespoons
3/4 ounce16.9 ( 17 ) tablespoons
1 ounce22.6 ( 22 1/2 ) tablespoons
1 1/16 ounces24 ( 24 ) tablespoons
1 1/8 ounces25.4 ( 25 1/3 ) tablespoons
1 1/4 ounces28.2 ( 28 1/4 ) tablespoons
1 1/3 ounces30.1 ( 30 1/8 ) tablespoons
1 1/2 ounces33.8 ( 33 3/4 ) tablespoons
1 2/3 ounces37.6 ( 37 2/3 ) tablespoons
1 3/4 ounces39.5 ( 39 1/2 ) tablespoons
2 ounces45.1 ( 45 1/8 ) tablespoons
2 1/16 ounces46.5 ( 46 1/2 ) tablespoons
2 1/8 ounces47.9 ( 48 ) tablespoons
2 1/4 ounces50.8 ( 50 3/4 ) tablespoons
2 1/3 ounces52.6 ( 52 2/3 ) tablespoons
2 1/2 ounces56.4 ( 56 1/3 ) tablespoons
3 ounces67.7 ( 67 2/3 ) tablespoons
4 ounces90.2 ( 90 1/4 ) tablespoons
5 ounces113 ( 112 3/4 ) tablespoons
6 ounces135 ( 135 1/3 ) tablespoons
8 ounces180 ( 180 1/2 ) tablespoons

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.