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Basil - Ounces to Tablespoons Calculator | Basil - Ounces to Tablespoons Chart

How many tablespoons of basil in 10 ounces?

10ounces of basil equals 230 ( ~ 225 1/2) tablespoons*

How to convert tablespoons of basil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of basil equals 230 ( ~ 225 1/2) tablespoons. (*)

Explanation:
One ounce of basil equals 23 tablespoons.
So, multiply the value that you have in ounces by 23.

Tablespoons of basil equivalent in ounces?

FAQs on basil weight to volume conversion

10 ounces of basil equals how many tablespoons?

10 ounces of basil is equivalent 230 ( ~ 225 1/2) tablespoons.

How much is 230 tablespoons of basil in ounces?

230 tablespoons of basil equals 10 ounces.

Basil Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Basil
10 ounces226 (225 1/2) tablespoons
11 ounces248 (248 1/8) tablespoons
12 ounces271 (270 5/8) tablespoons
13 ounces293 (293 1/4) tablespoons
14 ounces316 (315 3/4) tablespoons
15 ounces338 (338 3/8) tablespoons
16 ounces361 (360 7/8) tablespoons
17 ounces383 (383 1/2) tablespoons
18 ounces406 (406) tablespoons
19 ounces429 (428 1/2) tablespoons
20 ounces451 (451 1/8) tablespoons
21 ounces474 (473 5/8) tablespoons
22 ounces496 (496 1/4) tablespoons
23 ounces519 (518 3/4) tablespoons
24 ounces541 (541 3/8) tablespoons
25 ounces564 (563 7/8) tablespoons
26 ounces586 (586 1/2) tablespoons
27 ounces609 (609) tablespoons
28 ounces632 (631 1/2) tablespoons
29 ounces654 (654 1/8) tablespoons
30 ounces677 (676 5/8) tablespoons
31 ounces699 (699 1/4) tablespoons
32 ounces722 (721 3/4) tablespoons
33 ounces744 (744 3/8) tablespoons
34 ounces767 (766 7/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.