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Basil - Grams to Tablespoons Calculator | Basil - Grams to Tablespoons Chart

How many tablespoons of basil in 16 grams?

16grams of basil equals 13 ( ~ 12 3/4) tablespoons*

How to convert tablespoons of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of basil equals 13 ( ~ 12 3/4) tablespoons. (*)

Explanation:
One gram of basil equals 0.8 tablespoons.
So, multiply the value that you have in grams by 0.8.

Tablespoons of basil equivalent in grams?

FAQs on basil weight to volume conversion

16 grams of basil equals how many tablespoons?

16 grams of basil is equivalent 13 ( ~ 12 3/4) tablespoons.

How much is 13 tablespoons of basil in grams?

13 tablespoons of basil equals 16 grams.

Basil Conversion Chart Near 4 Grams

Grams to Tablespoons of Basil
4 grams3.18 (3 1/8) tablespoons
5 grams3.98 (4) tablespoons
6 grams4.77 (4 3/4) tablespoons
7 grams5.57 (5 5/8) tablespoons
8 grams6.36 (6 3/8) tablespoons
9 grams7.16 (7 1/8) tablespoons
10 grams7.96 (8) tablespoons
11 grams8.75 (8 3/4) tablespoons
12 grams9.55 (9 1/2) tablespoons
13 grams10.3 (10 3/8) tablespoons
14 grams11.1 (11 1/8) tablespoons
15 grams11.9 (11 7/8) tablespoons
16 grams12.7 (12 3/4) tablespoons
17 grams13.5 (13 1/2) tablespoons
18 grams14.3 (14 3/8) tablespoons
19 grams15.1 (15 1/8) tablespoons
20 grams15.9 (15 7/8) tablespoons
21 grams16.7 (16 3/4) tablespoons
22 grams17.5 (17 1/2) tablespoons
23 grams18.3 (18 1/4) tablespoons
24 grams19.1 (19 1/8) tablespoons
25 grams19.9 (19 7/8) tablespoons
26 grams20.7 (20 5/8) tablespoons
27 grams21.5 (21 1/2) tablespoons
28 grams22.3 (22 1/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.