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Bean soup - Grams to Tablespoons Calculator | Bean soup - Grams to Tablespoons Chart

How many tablespoons of bean soup in 1/2 gram?

1/2gram of bean soup equals 0.032 tablespoon*

How to convert tablespoons of bean soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of bean soup equals 0.032 tablespoon. (*)

Explanation:
One gram of bean soup equals 0.064 tablespoons.
So, multiply the value that you have in grams by 0.064.

Tablespoons of bean soup equivalent in grams?

FAQs on bean soup weight to volume conversion

1/2 gram of bean soup equals how many tablespoons?

1/2 gram of bean soup is equivalent 0.032 tablespoon.

How much is 0.032 tablespoon of bean soup in grams?

0.032 tablespoon of bean soup equals 1/2 gram.

Bean Soup Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Bean soup
0.38 gram0.0244 tablespoon
0.39 gram0.025 tablespoon
0.4 gram0.0257 tablespoon
0.41 gram0.0263 tablespoon
0.42 gram0.0269 tablespoon
0.43 gram0.0276 tablespoon
0.44 gram0.0282 tablespoon
0.45 gram0.0289 tablespoon
0.46 gram0.0295 tablespoon
0.47 gram0.0302 tablespoon
0.48 gram0.0308 tablespoon
0.49 gram0.0314 tablespoon
0.5 gram0.0321 tablespoon
0.51 gram0.0327 tablespoon
0.52 gram0.0334 tablespoon
0.53 gram0.034 tablespoon
0.54 gram0.0346 tablespoon
0.55 gram0.0353 tablespoon
0.56 gram0.0359 tablespoon
0.57 gram0.0366 tablespoon
0.58 gram0.0372 tablespoon
0.59 gram0.0379 tablespoon
0.6 gram0.0385 tablespoon
0.61 gram0.0391 tablespoon
0.62 gram0.0398 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.