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Blueberries - Ounces to Tablespoons Calculator | Blueberries - Ounces to Tablespoons Chart

How many tablespoons of blueberries in 16 ounces?

16ounces of blueberries equals 38 ( ~ 38 1/4) tablespoons*

How to convert tablespoons of blueberries to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of blueberries equals 38 ( ~ 38 1/4) tablespoons. (*)

Explanation:
One ounce of blueberries equals 2.4 tablespoons.
So, multiply the value that you have in ounces by 2.4.

Tablespoons of blueberries equivalent in ounces?

FAQs on blueberries weight to volume conversion

16 ounces of blueberries equals how many tablespoons?

16 ounces of blueberries is equivalent 38 ( ~ 38 1/4) tablespoons.

How much is 38 tablespoons of blueberries in ounces?

38 tablespoons of blueberries equals 16 ounces.

Blueberries Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Blueberries
4 ounces9.55 (9 1/2) tablespoons
5 ounces11.9 (12) tablespoons
6 ounces14.3 (14 3/8) tablespoons
7 ounces16.7 (16 3/4) tablespoons
8 ounces19.1 (19 1/8) tablespoons
9 ounces21.5 (21 1/2) tablespoons
10 ounces23.9 (23 7/8) tablespoons
11 ounces26.3 (26 1/4) tablespoons
12 ounces28.7 (28 5/8) tablespoons
13 ounces31 (31) tablespoons
14 ounces33.4 (33 3/8) tablespoons
15 ounces35.8 (35 7/8) tablespoons
16 ounces38.2 (38 1/4) tablespoons
17 ounces40.6 (40 5/8) tablespoons
18 ounces43 (43) tablespoons
19 ounces45.4 (45 3/8) tablespoons
20 ounces47.8 (47 3/4) tablespoons
21 ounces50.1 (50 1/8) tablespoons
22 ounces52.5 (52 1/2) tablespoons
23 ounces54.9 (54 7/8) tablespoons
24 ounces57.3 (57 1/4) tablespoons
25 ounces59.7 (59 3/4) tablespoons
26 ounces62.1 (62 1/8) tablespoons
27 ounces64.5 (64 1/2) tablespoons
28 ounces66.9 (66 7/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.