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Boiled cauliflower - Ounces to Tablespoons Calculator | Boiled cauliflower - Ounces to Tablespoons Chart

How many tablespoons of boiled cauliflower in 10 ounces?

10ounces of boiled cauliflower equals 43 ( ~ 42 2/3) tablespoons*

How to convert tablespoons of boiled cauliflower to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of boiled cauliflower equals 43 ( ~ 42 2/3) tablespoons. (*)

Explanation:
One ounce of boiled cauliflower equals 4.3 tablespoons.
So, multiply the value that you have in ounces by 4.3.

Tablespoons of boiled cauliflower equivalent in ounces?

FAQs on boiled cauliflower weight to volume conversion

10 ounces of boiled cauliflower equals how many tablespoons?

10 ounces of boiled cauliflower is equivalent 43 ( ~ 42 2/3) tablespoons.

How much is 43 tablespoons of boiled cauliflower in ounces?

43 tablespoons of boiled cauliflower equals 10 ounces.

Boiled Cauliflower Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Boiled cauliflower
10 ounces42.6 (42 5/8) tablespoons
11 ounces46.9 (46 7/8) tablespoons
12 ounces51.1 (51 1/8) tablespoons
13 ounces55.4 (55 3/8) tablespoons
14 ounces59.6 (59 5/8) tablespoons
15 ounces63.9 (63 7/8) tablespoons
16 ounces68.2 (68 1/8) tablespoons
17 ounces72.4 (72 3/8) tablespoons
18 ounces76.7 (76 3/4) tablespoons
19 ounces80.9 (81) tablespoons
20 ounces85.2 (85 1/4) tablespoons
21 ounces89.5 (89 1/2) tablespoons
22 ounces93.7 (93 3/4) tablespoons
23 ounces98 (98) tablespoons
24 ounces102 (102 1/4) tablespoons
25 ounces107 (106 1/2) tablespoons
26 ounces111 (110 3/4) tablespoons
27 ounces115 (115) tablespoons
28 ounces119 (119 1/4) tablespoons
29 ounces124 (123 1/2) tablespoons
30 ounces128 (127 7/8) tablespoons
31 ounces132 (132 1/8) tablespoons
32 ounces136 (136 3/8) tablespoons
33 ounces141 (140 5/8) tablespoons
34 ounces145 (144 7/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.