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Boiled cauliflower - Ounces to Tablespoons Calculator | Boiled cauliflower - Ounces to Tablespoons Chart

How many tablespoons of boiled cauliflower in 16 ounces?

16ounces of boiled cauliflower equals 68 ( ~ 68 1/8) tablespoons*

How to convert tablespoons of boiled cauliflower to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of boiled cauliflower equals 68 ( ~ 68 1/8) tablespoons. (*)

Explanation:
One ounce of boiled cauliflower equals 4.3 tablespoons.
So, multiply the value that you have in ounces by 4.3.

Tablespoons of boiled cauliflower equivalent in ounces?

FAQs on boiled cauliflower weight to volume conversion

16 ounces of boiled cauliflower equals how many tablespoons?

16 ounces of boiled cauliflower is equivalent 68 ( ~ 68 1/8) tablespoons.

How much is 68 tablespoons of boiled cauliflower in ounces?

68 tablespoons of boiled cauliflower equals 16 ounces.

Boiled Cauliflower Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Boiled cauliflower
4 ounces17 (17) tablespoons
5 ounces21.3 (21 1/4) tablespoons
6 ounces25.6 (25 5/8) tablespoons
7 ounces29.8 (29 7/8) tablespoons
8 ounces34.1 (34 1/8) tablespoons
9 ounces38.3 (38 3/8) tablespoons
10 ounces42.6 (42 5/8) tablespoons
11 ounces46.9 (46 7/8) tablespoons
12 ounces51.1 (51 1/8) tablespoons
13 ounces55.4 (55 3/8) tablespoons
14 ounces59.6 (59 5/8) tablespoons
15 ounces63.9 (63 7/8) tablespoons
16 ounces68.2 (68 1/8) tablespoons
17 ounces72.4 (72 3/8) tablespoons
18 ounces76.7 (76 3/4) tablespoons
19 ounces80.9 (81) tablespoons
20 ounces85.2 (85 1/4) tablespoons
21 ounces89.5 (89 1/2) tablespoons
22 ounces93.7 (93 3/4) tablespoons
23 ounces98 (98) tablespoons
24 ounces102 (102 1/4) tablespoons
25 ounces107 (106 1/2) tablespoons
26 ounces111 (110 3/4) tablespoons
27 ounces115 (115) tablespoons
28 ounces119 (119 1/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.