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Boiled english potatoes - Ounces to Tablespoons Calculator | Boiled english potatoes - Ounces to Tablespoons Chart

How many tablespoons of boiled english potatoes in 10 ounces?

10ounces of boiled english potatoes equals 32 ( ~ 32 1/2) tablespoons*

How to convert tablespoons of boiled english potatoes to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of boiled english potatoes equals 32 ( ~ 32 1/2) tablespoons. (*)

Explanation:
One ounce of boiled english potatoes equals 3.2 tablespoons.
So, multiply the value that you have in ounces by 3.2.

Tablespoons of boiled english potatoes equivalent in ounces?

FAQs on boiled english potatoes weight to volume conversion

10 ounces of boiled english potatoes equals how many tablespoons?

10 ounces of boiled english potatoes is equivalent 32 ( ~ 32 1/2) tablespoons.

How much is 32 tablespoons of boiled english potatoes in ounces?

32 tablespoons of boiled english potatoes equals 10 ounces.

Boiled English Potatoes Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Boiled english potatoes
10 ounces32.5 (32 1/2) tablespoons
11 ounces35.7 (35 3/4) tablespoons
12 ounces39 (39) tablespoons
13 ounces42.2 (42 1/4) tablespoons
14 ounces45.5 (45 1/2) tablespoons
15 ounces48.7 (48 3/4) tablespoons
16 ounces52 (52) tablespoons
17 ounces55.2 (55 1/4) tablespoons
18 ounces58.5 (58 1/2) tablespoons
19 ounces61.7 (61 3/4) tablespoons
20 ounces65 (65) tablespoons
21 ounces68.2 (68 1/4) tablespoons
22 ounces71.5 (71 1/2) tablespoons
23 ounces74.7 (74 3/4) tablespoons
24 ounces78 (78) tablespoons
25 ounces81.2 (81 1/4) tablespoons
26 ounces84.5 (84 1/2) tablespoons
27 ounces87.7 (87 3/4) tablespoons
28 ounces91 (91) tablespoons
29 ounces94.2 (94 1/4) tablespoons
30 ounces97.5 (97 1/2) tablespoons
31 ounces101 (100 3/4) tablespoons
32 ounces104 (104) tablespoons
33 ounces107 (107 1/4) tablespoons
34 ounces110 (110 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.