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Boiled green peas - Grams to Tablespoons Calculator | Boiled green peas - Grams to Tablespoons Chart

How many tablespoons of boiled green peas in 10 grams?

10grams of boiled green peas equals 1.2 ( ~ 1 1/4) tablespoons*

How to convert tablespoons of boiled green peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of boiled green peas equals 1.2 ( ~ 1 1/4) tablespoons. (*)

Explanation:
One gram of boiled green peas equals 0.12 tablespoons.
So, multiply the value that you have in grams by 0.12.

Tablespoons of boiled green peas equivalent in grams?

FAQs on boiled green peas weight to volume conversion

10 grams of boiled green peas equals how many tablespoons?

10 grams of boiled green peas is equivalent 1.2 ( ~ 1 1/4) tablespoons.

How much is 1.2 tablespoons of boiled green peas in grams?

1.2 tablespoons of boiled green peas equals 10 grams.

Boiled Green Peas Conversion Chart Near 10 Grams

Grams to Tablespoons of Boiled green peas
10 grams1.23 (1 1/4) tablespoons
11 grams1.36 (1 3/8) tablespoons
12 grams1.48 (1 1/2) tablespoons
13 grams1.6 (1 5/8) tablespoons
14 grams1.72 (1 3/4) tablespoons
15 grams1.85 (1 7/8) tablespoons
16 grams1.97 (2) tablespoons
17 grams2.09 (2 1/8) tablespoons
18 grams2.22 (2 1/4) tablespoons
19 grams2.34 (2 3/8) tablespoons
20 grams2.46 (2 1/2) tablespoons
21 grams2.59 (2 5/8) tablespoons
22 grams2.71 (2 3/4) tablespoons
23 grams2.83 (2 7/8) tablespoons
24 grams2.96 (3) tablespoons
25 grams3.08 (3 1/8) tablespoons
26 grams3.2 (3 1/4) tablespoons
27 grams3.33 (3 3/8) tablespoons
28 grams3.45 (3 1/2) tablespoons
29 grams3.57 (3 5/8) tablespoons
30 grams3.7 (3 3/4) tablespoons
31 grams3.82 (3 7/8) tablespoons
32 grams3.94 (4) tablespoons
33 grams4.07 (4 1/8) tablespoons
34 grams4.19 (4 1/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.