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Boiled green peas - Ounces to Tablespoons Calculator | Boiled green peas - Ounces to Tablespoons Chart

How many tablespoons of boiled green peas in 16 ounces?

16ounces of boiled green peas equals 56 ( ~ 56) tablespoons*

How to convert tablespoons of boiled green peas to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of boiled green peas equals 56 ( ~ 56) tablespoons. (*)

Explanation:
One ounce of boiled green peas equals 3.5 tablespoons.
So, multiply the value that you have in ounces by 3.5.

Tablespoons of boiled green peas equivalent in ounces?

FAQs on boiled green peas weight to volume conversion

16 ounces of boiled green peas equals how many tablespoons?

16 ounces of boiled green peas is equivalent 56 ( ~ 56) tablespoons.

How much is 56 tablespoons of boiled green peas in ounces?

56 tablespoons of boiled green peas equals 16 ounces.

Boiled Green Peas Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Boiled green peas
4 ounces14 (14) tablespoons
5 ounces17.5 (17 1/2) tablespoons
6 ounces21 (21) tablespoons
7 ounces24.4 (24 1/2) tablespoons
8 ounces27.9 (28) tablespoons
9 ounces31.4 (31 3/8) tablespoons
10 ounces34.9 (34 7/8) tablespoons
11 ounces38.4 (38 3/8) tablespoons
12 ounces41.9 (41 7/8) tablespoons
13 ounces45.4 (45 3/8) tablespoons
14 ounces48.9 (48 7/8) tablespoons
15 ounces52.4 (52 3/8) tablespoons
16 ounces55.9 (55 7/8) tablespoons
17 ounces59.4 (59 3/8) tablespoons
18 ounces62.9 (62 7/8) tablespoons
19 ounces66.4 (66 3/8) tablespoons
20 ounces69.8 (69 7/8) tablespoons
21 ounces73.3 (73 3/8) tablespoons
22 ounces76.8 (76 7/8) tablespoons
23 ounces80.3 (80 3/8) tablespoons
24 ounces83.8 (83 7/8) tablespoons
25 ounces87.3 (87 1/4) tablespoons
26 ounces90.8 (90 3/4) tablespoons
27 ounces94.3 (94 1/4) tablespoons
28 ounces97.8 (97 3/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.